Appetizing Shattered Glass Delicacy Comes from Chicken in Aspic Recipe

Shattered glass delicacy has become a popular appetizer in many restaurants. This unusual dish is made with finely chopped chicken liver mixed with blood, placed in a mould and served cold. It has a jelly-like consistency and a slightly salty taste.

Chicken in Aspic is an old-fashioned recipe that originated from France. It was often served as an appetizer at dinner parties or as part of a buffet. The ingredients are simple – chicken, gelatin, consommé and seasonings. However, the end result is a beautiful, colourful and appetizing dish.

The first step is to make the gelatin. Combine 1 cup of cold water with 2 tablespoons of unflavoured gelatin and let it sit for 5 minutes to soften. Then heat the mixture in the microwave or on the stove until it's boiling. Remove from heat and stir in 1 cup of consommé.

Now you can start preparing the chicken. Cut boneless, skinless chicken breasts into small cubes and place them in a bowl. Add the softened gelatin, salt, pepper and any other desired seasonings. Mix everything together well and pour it into a silicone mould or baking dish.

Refrigerate for several hours until the gelatin has set. Once it's firm, carefully remove it from the mould and cut into small squares or slices. Serve on a bed of lettuce or herbs with some delicious dipping sauce on the side.

Shattered glass delicacy is beautiful to look at and even better to eat! If you're looking for an appetizer that will wow your guests, this is definitely the recipe for you.

How to Make a Delicious, Nutritious and Eye-Catching Dish with Chicken in Aspic

When most people think of chicken, they think of a piece of meat that is dry, bland and unexciting. However, with the right recipe, chicken can be turned into a delicious, nutritious and eye-catching dish. In this article, we will show you how to make a delicious chicken in aspic dish that is perfect for any occasion.

To make this dish, you will need:

-1 cooked chicken breast, shredded -1 cup of low-sodium chicken broth -1/2 cup of diced celery -1/4 cup of diced onion -1 garlic clove, minced -1 teaspoon of dried thyme leaves -3 tablespoons of cornstarch -2 tablespoons of cold water -Salt and pepper to taste -Optional: 1 tablespoon of fresh parsley leaves, chopped

To begin, mix together the shredded chicken, celery, onion and garlic cloves in a medium bowl. In a small bowl or glass jar, whisk together the chicken broth and cornstarch until the cornstarch has dissolved. Pour the mixture into the bowl with the chicken and vegetables and stir until everything is well combined. Season the mixture with salt and pepper to taste. If desired, stir in the chopped parsley leaves. Refrigerate the mixture for at least 2 hours (preferably overnight).

When you are ready to serve, pour the mixture into an 8x8 inch baking dish. Preheat your oven to 350 degrees Fahrenheit before baking the dish for 25 minutes or until heated through. Serve immediately with some crusty bread or rolls on the side for dipping. Enjoy!

Chicken in Aspic: A Retro Classic that is Surprisingly Delicious

Aspic is a gelatinous dish that typically contains meat or fish. It can be enjoyed as a starter or as part of a main course. Chicken in Aspic is a retro classic that has been surprisingly delicious since its inception.

The recipe for chicken in aspic is very simple. All you need is some cooked chicken, a jelly made from veal or beef stock, and some seasonings to taste. You can find detailed recipes online, but the basic idea is to cut the chicken into small pieces and cover it in the jelly. Season with salt, pepper, and any other herbs or spices that you like. Then refrigerate until set.

This dish has been around for centuries and was once a popular way to use up leftovers. However, it has recently seen a resurgence in popularity thanks to its unique flavor and elegant presentation. Chicken in Aspic can be served as an appetizer or as part of a main course. It goes well with rice or mashed potatoes.

If you are looking for an easy yet impressive dish to serve at your next dinner party, give chicken in aspic a try. It will surprise and delight your guests with its delicious flavor and eye-catching presentation.

Turning Leftover Roast Chicken into a Spectacular Meal with a Simple and Surprising Recipe

One of the best things about roast chicken is that there are so many ways to use the leftovers. You can turn it into a sandwich, add it to a salad, or even just eat it straight up. But if you're looking for something a little bit more special, we've got the perfect recipe for you.

This recipe takes leftover roast chicken and turns it into a delicious and elegant main course. It's simple to make, but it looks and tastes like something you would get in a restaurant. And best of all, it only uses a few basic ingredients that you probably already have in your kitchen. Here's what you'll need:

Leftover Roast Chicken Thick Sliced Bacon Dried Cranberries Pine Nuts Salt Pepper Olive Oil

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large skillet, cook the bacon until it is nice and crispy. Remove it from the pan and set it aside on some paper towels to cool.
3. Add the dried cranberries, pine nuts, salt, pepper, and olive oil to the bacon fat and cook them until they are all nice and toasty.
4. Cube the roast chicken and add it to the pan. Cook everything together until everything is heated through.
5. Serve the chicken on a bed of cooked greens or rice and top with crumbled bacon pieces. Enjoy!

Elegant, Easy and Economical: Turn Your Leftovers into a Gourmet Meal with Chicken in Aspic

Is there anything more satisfying than a delicious, home cooked meal? Even better, when that meal is made from scratch with ingredients you already have on hand! If you're looking for a way to turn your leftovers into a gourmet meal, chicken in aspic is the perfect dish. Not only is it elegant and easy to make, but it's also economical.

Ingredients:

-1 cup cooked chicken, shredded or chopped

-1 cup cooked rice

-1 can condensed cream of mushroom soup

-1/2 cup milk The first step is to make the aspic. In a small saucepan, combine the condensed cream of mushroom soup and milk and heat over medium heat until it comes to a boil. Remove from heat and set aside.

In a large bowl, combine the shredded or chopped cooked chicken and cooked rice. Pour the soup mixture over top and stir until well combined. Pour the mixture into a 9x13 inch baking dish and refrigerate for at least 2 hours, or overnight.

When you're ready to serve, cut into squares and enjoy!