chicken in aspic93

5 recipes for the perfect chicken in aspic A classic dish, chicken in aspic is perfect for a special occasion! There are endless variations on this recipe, but these are our favorites. Rich and Elegant: This version features a luxurious mix of chicken, Cognac, and mushrooms. Ingredients: 1 whole boneless chicken breast, skin removed Salt and pepper to taste 1/4 cup flour 1/4 cup butter 1/2 cup Cognac or brandy 1-2 cups sliced mushrooms 2 cups Aspic (see recipe below) Fresh parsley for garnish Instructions: season the chicken breast with salt and pepper, then coat lightly in flour. In a large skillet over medium heat, melt butter until bubbly. Add chicken and cook until browned all over and cooked through, about 5 minutes per side. Remove from heat and let cool slightly. Once cooled, slice into thin strips. In the same skillet used to cook the chicken, heat Cognac or brandy until simmering. Add mushrooms and cook until softened, about 5 minutes. Pour mushroom mixtu