Chicken in Aspic: The Perfect Appetizer or Meal?

Are you looking for a delicious and unique chicken dish? If so, you should consider preparing chicken in aspic. This dish is perfect for appetizers or even a main course. Here's how to make it:

Ingredients:

1 lb. chicken breasts, cooked and diced

1 cup mayonnaise

1/2 cup diced celery

1/4 cup green onion, diced

1 tsp. garlic powder

salt and pepper to taste

aspic (recipe follows)

Instructions:

1. In a large bowl, mix together the cooked chicken, mayonnaise, celery, green onion, garlic powder, salt and pepper. 2. Pour the mixture into an 8x8 inch baking dish. 3. Pour aspic over the top of the chicken mixture until it is fully covered. 4. Place in the refrigerator for several hours or overnight to allow the aspic to set. 5. Cut into squares and serve chilled.

Aspic Recipe:

Ingredients: 2 cups cold water 1 envelope unflavored gelatin 1/2 cup sugar 3 tbsps. white vinegar 1/2 tsp. salt Directions: 1. Pour the cold water into a small saucepan over medium heat. 2. Sprinkle the gelatin over the top of the water and let stand for 1 minute to soften. 3. Stir in the sugar, vinegar and salt until dissolved. 4. Bring just to a boil, then remove from heat and pour into a glass measuring cup or pitcher。 5.. Allow to cool slightly before pouring over chicken mixture in baking dish

The History of Chicken in Aspic

Chicken in aspic is a dish that has been around for centuries. It is believed to have originated in Ancient Rome, where it was popular among the wealthy and privileged. The dish became even more popular during the Victorian era, when aristocrats would serve it at lavish dinner parties.

Chicken in aspic is made by poaching chicken in stock or broth, then layering it with gelatinous aspic jelly. The jelly sets firm, allowing the chicken to be sliced and served like a terrine. The dish can be accompanied by various side dishes, such as salad, potatoes, or rice.

While the dish may seem simple, there is an art to creating perfect chicken in aspic. The key is to use a good-quality stock or broth, and to make sure the jelly sets correctly so that the chicken slices are clean and not gooey.

Chicken in aspic remains a popular dish today, and can be found in many restaurants and cafes. It is also easy to make at home, making it a great option for any special occasion.

How to Make Chicken in Aspic

What could be more Christmassy than chicken in aspic? This easy recipe is perfect for a festive feast, and it's surprisingly simple to make.

Ingredients:

1 whole chicken 1 onion, sliced 1 carrot, peeled and sliced 2 cloves garlic, peeled and chopped 2 bay leaves 10 black peppercorns 4 sprigs thyme 1 bottle white wine or vermouth 4 cups chicken stock 4 gelatine leaves 1 teaspoon salt freshly ground black pepper to taste strips of ham or bacon (optional) chopped fresh parsley to garnish (optional) Instructions: 1. Preheat the oven to 375 degrees F (190 degrees C). 2. Remove the giblets from the chicken cavity and trim off any excess fat. Discard the liver and heart, or reserve them for another use. 3. Place the chicken in a roasting pan, breast side up. Add the onion, carrot, garlic, bay leaves, peppercorns and thyme. Pour in the wine or vermouth. 4. Cover with aluminum foil and roast for about 1 1/2 hours, or until the chicken is cooked through. 5. Cool the chicken until it can be handled easily, then remove the skin and bones. Cut the meat into small cubes and set aside. 6. Strain the cooking juices through a fine sieve into a saucepan. Skim off any fat floating on the surface and discard it. 7. Bring the juices to a boil over high heat. Add the gelatine leaves and stir until they have dissolved completely. Season with salt and pepper to taste 8 . Pour the juices into a serving bowl or individual dishes and refrigerate until set - this will take several hours or preferably overnight 9 . To serve, decorate with strips of ham or bacon, if desired, and sprinkle with chopped parsley.. Enjoy!

Chicken in Aspic Recipes

Chicken in aspic is a type of gelatin dish made with chicken broth, pieces of meat and jelly. The dish is usually served cold and can be prepared in a variety of ways. One common way to make chicken in aspic is by using a mold, but it can also be made in a casserole dish.

There are many recipes for chicken in aspic, and most variations include some combination of chicken, vegetables and jelly. Some recipes call for using store-bought jelly or making a simple jelly recipe using fruit juice or other liquids. Others call for making a homemade bouillon or stock to use as the base of the dish.

When preparing the chicken and vegetables, they can be chopped into small pieces or left in larger pieces. The vegetables can also be cooked before adding them to the dish, or they can be added raw. Some people also like to add other ingredients such as diced ham, hard-cooked eggs or mushrooms.

The dish is often served with side dishes such as boiled potatoes, rice or noodles. It can also be eaten on its own as a light lunch or dinner. Chicken in aspic makes a great appetizer for parties or potlucks, and it can be stored in the fridge for several days.

What to Serve with Chicken in Aspic

Chicken in Aspic is the perfect party dish because it can be made ahead of time and is easy to serve. But what do you serve with it? Here are some Suggested Side Dishes for Chicken in Aspic:

Serve a green salad or vegetable salad on the side.

Serve steamed vegetables, such as broccoli, carrots, or cauliflower.

Serve mashed potatoes or rice on the side.

Serve dinner rolls or garlic bread on the side.

If you would like a dessert, serve cookies or cake on the side.