Classic dish revamped with unique modern twists!

Creating a classic dish is an art form in and of itself. But, taking that classic dish and giving it your own unique modern twist can be even more challenging – and rewarding!

Here are a few examples of classic dishes that have been given a fantastic modern twist:

Pizza

There are endless possibilities when it comes to pizza toppings. From the traditional pepperoni and mushroom, to contemporary combinations such as barbecue chicken and pineapple, the sky is the limit!

If you're looking to give your pizza a modern edge, try drizzling some balsamic vinegar over the top before baking. This will add an extra layer of flavor that will elevate your pizza to gourmet status!

Pasta

One of the easiest ways to give pasta a modern twist is to change up the sauce. Instead of sticking with your usual marinara or Alfredo sauce, try experimenting with something new! A creamy herb sauce or a lively pesto will really jazz up your pasta dish.

Another great way to add some zing to your pasta is by using different types of noodles.Instead of opting for traditional spaghetti or fettuccine, why not try something different like ramen noodles or Japanese inspired buckwheat noodles?

Salad

Salads don't have to be boring! In fact, with just a few simple additions, you can turn even the simplest salad into something special. For example, try adding grilled chicken or shrimp to your salad for some protein. Or, go for a Mediterranean inspired salad with olives, feta cheese and roasted garlic dressing. Yum!

A nostalgic dish that still remains a family favorite!

Macaroni and cheese is one of those dishes that everyone seems to have their own special recipe for. This classic comfort food can be made with a variety of ingredients, but the end result is always the same: creamy, cheesy goodness.

For me, macaroni and cheese was always a dish that my mom would make for special occasions. We would all gather around the kitchen table as she prepared her famous recipe. I still remember the excitement I would feel as the delicious aroma filled the room!

Now that I'm a mom myself, I love making macaroni and cheese for my family. It's such an easy meal to prepare and everyone always loves it. In fact, my kids beg me to make it all the time!

If you're looking for a nostalgic dish that will still leave your family smiling, then try out this classic macaroni and cheese recipe. I promise you won't be disappointed!

Homemade chicken in aspic is easier than you think!

Aspic is a savory, gelatinous dish typically made from meat or fish stock thickened with gelatin and flavored with assorted vegetables, herbs, and spices. It can be served cold or at room temperature as an appetizer, main course, or side dish.

While aspic may seem like an intimidating dish to make at home, it's actually quite easy! This tutorial will show you how to make a basic chicken in aspic recipe.

You'll need:

1 quart chicken stock

1 Tbsp gelatin powder

2 cups chopped cooked chicken

1/2 cup diced celery

1/4 cup diced onion

1/4 cup diced red pepper

1 garlic clove, minced

To make the aspic, start by mixing the gelatin powder into the chicken stock. Place the mixture in the fridge to cool for about 30 minutes. Once it has cooled, place it in the blender and blend until smooth. Pour the mixture into a baking dish and refrigerate for 2-3 hours, or until set.

In the meantime, prepare the vegetables by chopping them into small pieces. Once the aspic has set, layer the chopped vegetables into the baking dish. Top with cooked chicken and garlic cloves. Refrigerate for another 3-4 hours before serving. Enjoy!

The perfect dish for a special occasion!

When you're looking to impress someone special, nothing says "I care!" like a home-cooked meal. But what should you make? Something decadent and delicious, of course! Here are a few recipes that will have your guests raving for weeks.

Filet Mignon with Garlic Butter

Ingredients:

1 1/2 pounds filet mignon 4 tablespoons butter, divided 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon Worcestershire sauce 1 tablespoon red wine vinegar 1/3 cup beef broth 2 teaspoons cornstarch 1 teaspoon chopped fresh parsley leaves Instructions:

Preheat oven to 400 degrees F (200 degrees C).# Melt 2 tablespoons butter in a small skillet over low heat. Add garlic, salt, pepper, Worcestershire sauce, and red wine vinegar. Cook for 1 minute. Stir in beef broth. Bring to a boil; cook until liquid is reduced by half.# Place filet mignon on a greased rack in a roasting pan. Spread the garlic butter over the top of each steak.# Bake in the preheated oven for 25 minutes, or until desired doneness is reached.# Remove from the oven and let stand for 5 minutes. Carve steaks diagonally across the grain and serve with pan juices. If desired, sprinkle with fresh parsley leaves.

Grilled Lamb Chops with Mint Pesto Sauce

Ingredients:

4 lamb chops (about 1 inch thick) Mint Pesto Sauce: 1/4 cup packed fresh mint leaves 3 tablespoons olive oil 2 tablespoons grated Parmesan cheese 1 clove garlic, minced 1/4 teaspoon salt 1/8 teaspoon black pepper Instructions:

The Grill method: # Preheat grill to medium-high heat (350° to 400°).# Season chops with salt and pepper.# Grill lamb chops for 8 minutes per side, or until desired doneness is reached. Serve with Mint Pesto Sauce.# The Broil Method: # Preheat broiler to high heat (500°).# Season chops with salt and pepper.# Broil lamb chops for 4 minutes per side, or until desired doneness is reached. Serve with Mint Pesto Sauce.

Great for any time of the year, chicken in aspic is a timeless classic!

Ingredients:

-1 whole chicken, cut into 8 pieces -2 carrots, peeled and chopped -2 stalks of celery, chopped -1 small onion, chopped -5 cloves of garlic, minced -1 teaspoon of dried oregano -1/2 teaspoon of dried thyme -1 teaspoon of salt -1/4 teaspoon of black pepper -2 cups of chicken broth -2 tablespoons of tomato paste -1/3 cup of cold water -3 tablespoons of cornstarch -3 tablespoons of white vinegar -1/4 cup of chopped fresh parsley leaves Aspic: -6 cups of beef broth -6 slices of bacon, diced Instructions: