America's Favorite Least Favorite Dish Gets a Makeover

pizza has been a staple of the American diet for generations, but as with all classics, it's in need of a revamp. This week, we're excited to announce our newest menu item: the

pizza is made with a crispy, artisanal crust that's perfect for dipping in our delicious marinara sauce. Topped with mouth-watering pepperoni and mozzarella cheese, this dish is sure to be a hit with your whole family.

Don't wait any longer - head over to our store today and try our new pizza!

The Most Southern Dish of All Time Gets an Unorthodox Twist

When it comes to Southern cuisine, there are certain standbys that come to mind: fried chicken, macaroni and cheese, collard greens. But there's one dish in particular that reigns supreme as the most Southern of them all – and it's getting an unexpected makeover.

This dish is deviled eggs, a simple but undeniably delicious snack or appetizer made by stuffing boiled eggs with a mixture of mayonnaise, mustard and other spices. And while there are variations on this theme (such as adding bacon or crab meat), the classic deviled egg is still a favorite among Southerners.

But now there's a new way to enjoy this classic dish – by using avocado in place of mayonnaise. Yes, you heard that right: avocado deviled eggs.

The combination of creamy avocado and zesty mustard makes for a delicious and unique spin on this Southern favorite. And if you're worried about the avocado making the eggs too soft, don't worry – the lime juice will help keep them from browning.

So if you're looking for a new and interesting way to enjoy deviled eggs, be sure to give this recipe a try. Your taste buds will thank you!

Chick-fil-A Plans to Release a New Frozen Dish

Earlier this year, Chick-fil-A hinted that they were working on a new frozen dish. This week, the company finally announced what that dish is: mac and cheese.

Chick-fil-A describes the new mac and cheese as "a creamy, comfort food classic with a cheesy twist." It will be available in participating restaurants starting August 31.

This isn't Chick-fil-A's first foray into the world of mac and cheese; the company has been selling a limited edition version of the dish at some locations since early 2018. However, the new, permanent version will be much more widely available.

Fans of Chick-fil-A's mac and cheese seem to be divided on the dish. Some say it's delicious, while others find it too cheesy or bland. But there's no question that it's one of the chain's most popular menu items.

It's not clear yet whether Chick-fil-A plans to release any other frozen dishes in the near future. In the past, the company has released limited edition versions of items like waffles and chicken nuggets. So it's possible that we could see more frozen dishes from Chick-fil-A in the future.

A Southern Classic Gets a Modern Update

Few dishes embody Southern cuisine quite like shrimp and grits. But the dish has been around for centuries, and sometimes it can feel a bit dated. The team at Grits and Groceries has updated this classic by incorporating fresh, modern ingredients and flavors into their recipe. The result is a dish that still feels like a Southern classic, but with a more modern twist.

Shrimp and grits is usually made with bacon or ham, but Grits and Groceries uses sausage instead. This gives the dish a delicious smoky flavor that goes perfectly with the shrimp. They also use wild mushrooms, kale, and thyme to give the dish a boost of flavor and nutrition.

If you're looking for a delicious, updated version of shrimp and grits, be sure to check out Grits and Groceries!

Fried Chicken Gets the Aspic Treatment

There's a Southern restaurant near me that has some of the best fried chicken around. It's crispy, juicy, and perfectly seasoned. But I never order it because I know that the chef will probably put aspic on it.

Aspic is a clear jelly made from meat or fish stock that is often used as a garnish or filling for dishes like pork terrine or salmon mousse. And while it may not be everyone's cup of tea, I actually really enjoy it. There's something about the texture and flavor of aspic that really enhances certain dishes.

But I can understand why some people may not like it. In fact, when I told my fiancé that I was going to write an article about aspic, he asked me what in the world it was. And even after I explained it to him, he still wasn't convinced that it was worth trying.

But if you're willing to give aspic a chance, there are plenty of recipes out there that will show you just how delicious it can be. This particular recipe for Fried Chicken with Aspic Gravy is definitely a winner in my book. The gravy is made with bacon, onion, and fresh herbs, which add a lot of flavor to the dish. And the chicken is crispy and delicious, making this a meal that you won't want to miss out on.